Blackfoot is a relaxed, pig-loving neighbourhood restaurant located in an old pie and mash shop on Exmouth Market. Opened by Tom Ward and Allegra McEvedy, the menu is a big round of applause for their favourite beast, bringing together ingredients and flavours that sit well in the face of such porcinicity.

We are open seven days a week, serving lunch & dinner. The bar serves cocktails, wines by the glass or carafe, ciders and craft beers.

To make a booking use the calendar below or call 020 7837 4384.

If you can’t find your required table on the online system or your party is for more than six people please call the restaurant directly or drop us an email.

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