Blackfoot is a relaxed, pig-loving neighbourhood restaurant located in an old pie and mash shop on Exmouth Market. Opened by Tom Ward and Allegra McEvedy, the menu is predominantly a big round of applause for their favourite beast, whilst also bringing together ingredients and flavours that sit well in the face of such porcinicity.

We are open seven days a week, serving lunch & dinner and brunch on Saturday and Sunday. The bar serves cocktails, wines by the glass or carafe, ciders and craft beers.

To make a booking click here or call 020 7837 4384.

To receive occasional emails informing you of news about Blackfoot, please sign up here:

We won’t share your data with anyone else