Blackfoot is a relaxed, pig-loving neighbourhood restaurant located in an old pie and mash shop on Exmouth Market. Opened by Tom Ward and Allegra McEvedy, the menu is a big round of applause for their favourite beast, bringing together ingredients and flavours that sit well in the face of such porcinicity.

We are open seven days a week, serving lunch & dinner. The bar serves cocktails, wines by the glass or carafe, ciders and craft beers.


To make a booking click here or call 020 7837 4384.

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